Posted Dec. 13, 2014, 9:30 am
With the SoCal winter weather remaining at usual moderate temperatures, an ice cream run is never out of the question. Thankfully, some mouthwatering ice cold desserts are camouflaging to the essence of the holiday season at Sweet Rose Creamery this month, with a variety of special December flavors are available at the local gourmet ice cream shop.
Posted Dec. 12, 2014, 11:21 am
Perched on the Palos Verdes Peninsula, Terranea Resort is gearing up for the holiday season with special dining options this Christmas and New Year’s.
Posted Dec. 12, 2014, 11:13 am
With eight unique dining experiences on its 102-acre estate ranging from formal dining restaurants with sweeping ocean views to cute cafes, Terranea Resort executive chef Bernard Ibarra leads a busy work life heading up a culinary team of more than 100 chefs.
Posted Dec. 4, 2014, 8:28 am
Fast-food workers and their supporters will stage rallies in Los Angeles and across the country today in a continuing campaign for a $15 an hour wage and the right to unionize.
Posted Nov. 25, 2014, 2:28 pm
The Mirror's Barbara Bishop stops by The Duck Blind liquor store in Santa Monica and chats with owner Maurice Shevah about the best wines for turkey. The talk about everything including sparkling, red, white, and dessert wines and what you should buy this Thanksgiving.
Posted Nov. 24, 2014, 9:17 am
Upper West restaurant in Santa Monica starts the holidays off in the spirit of the season with a fundraiser feast set for Sunday, Dec. 7 to benefit Miracles for Kids Foundation.
Posted Nov. 18, 2014, 9:16 am
The parent company and owner of a Santa Monica restaurant have pleaded guilty to federal charges stemming from serving meat from the endangered Sei whale to undercover investigators in 2009 and 2010.
Posted Nov. 8, 2014, 8:39 am
New superfood fast casual restaurant Kye’s celebrated its grand opening on Montana Avenue in Santa Monica on Wednesday with its eclectic and flavorful culinary combination of Western and Eastern flavors.
Posted Oct. 30, 2014, 9:25 am
Halloween isn't just for kids, here's some fun ways to eat pumpkins and squash. Hot Flash Universe host Barbara Bishop stopped by Locanda del Lago to try their Kabocha Squash Soup.
Posted Oct. 17, 2014, 9:00 am
Italian-restaurant Locanda del Lago on the Third Street Promenade continues its monthly series called “Morso della Bestia,” which translates to “Bite of the Beast,” on Thursday, Oct. 30 featuring an all-natural Muscovy duck menu.
Posted Oct. 13, 2014, 9:47 am
A J.R. Ewing Bourbon launch party at Del Frisco’s Grille in Santa Monica on Wednesday, Oct. 1 was a great success.
Posted Oct. 13, 2014, 9:16 am
Ever realized that the quintessential American pie comes in an abundance of sweet flavors but is lacking in the savory category? Luckily, the Australians are among those who seem to have had pies properly figured out for centuries. With the Aussie Pie Kitchen’s soft opening this past week on Main St., locals are bound to become acquainted with the Aussie pie.
Posted Oct. 12, 2014, 9:37 am
A modern tavern called The Independence is set to open in late November at 205 Broadway (formerly Buddah’s Belly) in the heart of Santa Monica.
Posted Sep. 28, 2014, 9:32 am
Loews Santa Monica Beach Hotel has announced the appointment of Jason Prendergast as Executive Chef. A graduate of the prestigious Culinary Institute of America in New York, Chef Prendergast oversees all culinary operations at the hotel, including Ocean & Vine, Blue Streak, Papillon Lounge, and the Fireside Lounge.
Posted Sep. 23, 2014, 8:07 am
Hotel Shangri-la in Santa Monica has announced the appointment of Kareem Shaw as executive chef. He will oversee culinary direction for The Dining Room, Suite 700, as well as hotel catering and private events.
Posted Sep. 22, 2014, 5:18 am
For Holy Cow founder Rob Serritella, the opening earlier this month of his new BBQ restaurant opposite the Brentwood Country Mart is the result of a love affair with slow cooked meats that dates back to his teenage years.
Posted Sep. 8, 2014, 9:18 am
Carvery Kitchen, an eatery that delves into the art of the deli through a versatility of sandwiches, salads, wraps, and side dishes, recently opened its doors in Santa Monica at 3101 Ocean Park Boulevard.
Posted Aug. 21, 2014, 8:19 am
From the outside looking in, Valentino in Santa Monica may seem like just another Italian restaurant – but its rich history and renowned cuisine are sure to obliterate that initial first impression.
Posted Aug. 14, 2014, 4:11 pm
As Terranea Resort on the Palos Verdes Peninsula continues to celebrate its fifth anniversary, it is only fitting that the luxury oceanfront property host its first-ever Celebration of Food and Wine, which is set to become an annual event for the luxury getaway just 45 minutes from Santa Monica.
Posted Jul. 17, 2014, 8:45 am
The first three high-profile dining establishments planned for Ocean Avenue South were announced on Wednesday by Related California: Joan’s On Third, Hakkasan Group’s Searsucker, and a Starbucks Evenings concept.
Posted Jul. 17, 2014, 8:22 am
For more than two years, Upper West in Santa Monica has put its restaurant walls to the best possible use, displaying paintings of different local artists for about four months at a time through a partnership with local company The Beach Vault.
Posted Jul. 10, 2014, 8:26 am
Just a stone’s throw away from Santa Monica, Hermosa Beach Fish Shop at the corner of Pier Avenue and Pacific Coast Highway is one of the best places in the South Bay to experience fresh seafood.
Posted Jul. 4, 2014, 6:00 am
JiRaffe Restaurant chef/owner Raphael Lunetta was recognized for his significant contributions to the California culinary scene at California Travel Association’s (CalTravel) 32nd annual California Travel Summit last week.
Posted Jun. 26, 2014, 8:17 am
For anyone interested in a hand-roasted cup of coffee, a fresh-out-of-the-oven scone, or a friendly place to sit in, Uplifters Kitchen has just opened up on Ocean Park Boulevard in Santa Monica.
Posted Jun. 14, 2014, 8:58 am
It’s that time of the year again! Father’s Day is Sunday and what better way to show pops you appreciate him than hooking him up with a free burger?