Posted Jul. 3, 2015, 6:00 am
Delightful Santa Monica restaurant Upper West is counting down the days ‘til its next featured artist celebration next weekend when the art on its walls is changed for the next few months.
Posted May. 29, 2015, 2:36 pm
For first-time diners at Hotel Shangri-la’s restaurant The Dining Room, expect plenty of fresh seafood and meat sourced from local butchers for its dishes that exude California flair thanks to executive chef Kareem Shaw who took helm of the kitchen last August.
Posted Apr. 24, 2015, 9:10 am
Want to celebrate Cinco de Mayo is style and support a good cause at the same time? Look no further than Upper West Restaurant at 3321 Pico Blvd. where the community is invited to celebrate with HARK (Healing Arts Reaching Kids).
Posted Mar. 27, 2015, 9:24 am
Regulars at FIG restaurant at the Fairmont Miramar in recent months may have noticed a change in direction on the menu – that’s thanks to the Santa Monica restaurant welcoming a new executive chef in September: Yousef Ghalaini.
Posted Mar. 8, 2015, 6:00 am
Planned Parenthood Los Angeles' annual Food Fare event returned to Santa Monica on Thursday, which for its 36th year, hosted prominent local chefs, caterers, wineries, breweries, and vendors to serve and chat with Planned Parenthood supporters, at its food-centric fundraiser.
Posted Feb. 6, 2015, 8:38 am
Santa Monica artist Bobbie Rich hails from Atlanta, Georgia. Although she now resides on the west coast, the artist has lived all over the U.S. in states such as Texas, New Jersey, New Hampshire, Virginia, and Illinois.
Posted Feb. 3, 2015, 9:50 am
Did you know a little taste of Spain exists on the oceanside streets of Santa Monica?
Posted Jan. 17, 2015, 9:06 am
Full Disclosure: At some point I may have eaten some foie gras; fattened goose liver thought by folks who like that sort of thing to be a delicacy. I know I’ve been in rooms where such items were presented, but I can’t testify as to whether I liked foie gras or not. I know as a kid I used to love a liverwurst sandwich with lettuce on rye bread, although we specifically ate the version known as Braunschweiger. I know, I know: This stuff right here is fascinating, but hang on.
Posted Jan. 16, 2015, 8:59 am
Ever thought about juice cleansing for that extra boost whether the goal be weight loss, a detox, or just starting a healthier lifestyle?
Posted Jan. 8, 2015, 7:58 am
Chefs at French restaurants in the Southland and around the state today celebrated a federal court ruling that overturned California's ban on the delicacy known as foie gras, but animal rights activists were livid.
Posted Jan. 2, 2015, 9:28 am
Have a New Year’s resolution to eat healthier? The Santa Monica Convention & Visitors Bureau (SMCVB) is here to help with the return of its annual Eat Well Week that begins this weekend.
Posted Dec. 29, 2015, 9:09 am
The Florida State football team is scheduled to participate in the Beef Bowl today at Lawry's The Prime Rib in Beverly Hills, one day after its opponent in Thursday's 101st Rose Bowl Game, Oregon.
Posted Dec. 28, 2014, 9:03 am
The Oregon football team is scheduled to participate in the Beef Bowl today at Lawry's The Prime Rib in Beverly Hills, one day before its opponent in Thursday's 101st Rose Bowl Game, Florida State.
Posted Dec. 26, 2014, 9:10 am
Santa Monica Place has confirmed that The Cheesecake Factory is coming to its shopping mall next year.
Posted Dec. 22, 2014, 10:31 am
Barbara Bishop chats with bartender Tavis Chavez about the most popular drinks for the Holidays including the "Eye of the Tiger."
Posted Dec. 13, 2014, 9:30 am
With the SoCal winter weather remaining at usual moderate temperatures, an ice cream run is never out of the question. Thankfully, some mouthwatering ice cold desserts are camouflaging to the essence of the holiday season at Sweet Rose Creamery this month, with a variety of special December flavors are available at the local gourmet ice cream shop.
Posted Dec. 12, 2014, 11:21 am
Perched on the Palos Verdes Peninsula, Terranea Resort is gearing up for the holiday season with special dining options this Christmas and New Year’s.
Posted Dec. 12, 2014, 11:13 am
With eight unique dining experiences on its 102-acre estate ranging from formal dining restaurants with sweeping ocean views to cute cafes, Terranea Resort executive chef Bernard Ibarra leads a busy work life heading up a culinary team of more than 100 chefs.
Posted Dec. 4, 2014, 8:28 am
Fast-food workers and their supporters will stage rallies in Los Angeles and across the country today in a continuing campaign for a $15 an hour wage and the right to unionize.
Posted Nov. 25, 2014, 2:28 pm
The Mirror's Barbara Bishop stops by The Duck Blind liquor store in Santa Monica and chats with owner Maurice Shevah about the best wines for turkey. The talk about everything including sparkling, red, white, and dessert wines and what you should buy this Thanksgiving.
Posted Nov. 24, 2014, 9:17 am
Upper West restaurant in Santa Monica starts the holidays off in the spirit of the season with a fundraiser feast set for Sunday, Dec. 7 to benefit Miracles for Kids Foundation.
Posted Nov. 18, 2014, 9:16 am
The parent company and owner of a Santa Monica restaurant have pleaded guilty to federal charges stemming from serving meat from the endangered Sei whale to undercover investigators in 2009 and 2010.
Posted Nov. 8, 2014, 8:39 am
New superfood fast casual restaurant Kye’s celebrated its grand opening on Montana Avenue in Santa Monica on Wednesday with its eclectic and flavorful culinary combination of Western and Eastern flavors.
Posted Oct. 30, 2014, 9:25 am
Halloween isn't just for kids, here's some fun ways to eat pumpkins and squash. Hot Flash Universe host Barbara Bishop stopped by Locanda del Lago to try their Kabocha Squash Soup.
Posted Oct. 17, 2014, 9:00 am
Italian-restaurant Locanda del Lago on the Third Street Promenade continues its monthly series called “Morso della Bestia,” which translates to “Bite of the Beast,” on Thursday, Oct. 30 featuring an all-natural Muscovy duck menu.