Santa Monica’s 2nd annual Eat Well Week will be begin Sunday, Jan. 5 through Jan. 12 in conjunction with California Restaurant Month, thanks to the Santa Monica Convention & Visitors Bureau (SMCVB).
During Eat Well Week, more than a dozen of Santa Monica’s top restaurants will offer discounted pre-fixe menus and healthy new menu options to kick-off a healthier 2014.
SMCVB CEO/President Misti Kerns said she hoped the community embraced the invitation to experience the healthy culinary creations that local chefs have created for Santa Monica Eat Well Week.
“Santa Monica chefs take great pride in creating fresh farm-to-table dishes for an audience that has come to expect nothing but California cuisine at its finest,” Kerns said.
Several Santa Monica newcomers will join some of the city’s established favorites to participate in the campaign with specially crafted Eat Well Week menus.
At the Santa Monica Pier’s brand-new Al Mare, diners can enjoy a pulled chicken breast salad, grilled jumbo shrimp over vegetable cous cous, and pineapple tar-tar with strawberry yogurt sorbet for dessert.
The Viceroy’s rebranded Cast restaurant will be serving up Tuscan kale salad, roasted beets and miso-glazed salmon, amongst other nutritious options.
Locanda del Lago’s Chef Gianfranco’s Eat Well Week menu features a roasted dorade fillet, aromatic herbs, parsnip puree and sautéed spinach, all created with the freshest organic produce, purchased locally from the Santa Monica farmers’ market.
View these menu options and many others at www.santamonica.com/eatwell.
250 Santa Monica Pier
Cast at the Viceroy
1819 Ocean Ave.
*Closed for dinner Sunday
Del Frisco’s Grille Santa Monica
1551 Ocean Ave
502 Santa Monica Blvd.
Locanda del Lago
231 Arizona Ave.
1251 3rd Street Promenade
Ocean & Vine
1700 Ocean Ave.
1501 Ocean Ave.
The Curious Palate
395 Santa Monica Place
1602 Ocean Ave.
395 Santa Monica Place, Ste. 308
2700 Colorado Ave.
Upper West Restaurant
3321 Pico Blvd.
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