Zagat Honors 30 Under 30; Three Chefs From Santa Monica
Posted Mar. 5, 2012, 1:04 am
Brenton Garen / Editor-in-Chief
Stella Rossa Pizza Bar chef Jeff Mahin was honored last Tuesday as part of Zagat Survey’s first-ever Los Angeles “30 Under 30” list.
Compiled by Zagat’s editorial team, the list spotlights up-and-coming chefs, bar managers, pastry chefs, beverage directors, and even a cheese monger, all under the age of 30.
Also on the list from Santa Monica was Michael’s executive chef John-Carlos Kuramoto and Farmshop executive chef Joshua Drew.
The event was held at Playa restaurant on Beverly Blvd. in Los Angeles. For more information including bios and pictures of this year’s winners, visit Zagat’s Blog at http://blog.zagat.com.