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Welcome the New Year at Rustic Canyon Wine Bar and Seasonal Kitchen at at 1119 Wilshire Boulevard.
Courtesy Photo
Welcome the New Year at Rustic Canyon Wine Bar and Seasonal Kitchen at at 1119 Wilshire Boulevard.

News, Dining, Santa Monica

Rustic Canyon Offers Five-Course Prix-Fixe New Year's Eve Dinner

Posted Dec. 30, 2014, 9:42 am

Mirror Staff

Rustic Canyon executive chef Jeremy Fox, alongside owners Josh Loeb and Zoe Nathan, invite guests to ring in the New Year at their Santa Monica neighborhood restaurant, Rustic Canyon.

The award-winning Fox will feature a five-course, prix fixe menu served family style, with highlights like Fox’s signature Lavender Almonds; Chicken Liver and Truffle Toast; and Nantucket Bay Scallops with pumpkin, curry, and nasturtium.

The menu is available for $95 per person, exclusive of tax and gratuity and reservations are recommended.

Guests may also enjoy a specialty seasonal cocktail, available this night only and to be announced the evening of, as well as a wine paring to complement the prix fixe menu (available for $45 per person). All guests will enjoy a complimentary prosecco toast at midnight.

Rustic Canyon Wine Bar & Seasonal Kitchen is located at 1119 Wilshire Boulevard, Santa Monica.

Tuesday’s hours will be from 5:30 pm. to 1 am.

Reservations are recommended and can be made via OpenTable at or by calling 310.393.7050

Rustic Canyon Wine Bar & Seasonal Kitchen, a farm-to-table neighborhood restaurant, offers market-driven fare in a stylish and sociable setting.

The hyper-seasonal menu – executed by award-winning Chef Jeremy Fox – changes daily and is inspired by offerings from the local Santa Monica Farmers’ Market, among other local purveyors.

Designed to be consummately food-friendly, the beer and wine list at Rustic Canyon offers a rotating 20 wines by the glass, 500-plus bottle selections, seasonal handcrafted cocktails, and a carefully curated menu of artisan beers on tap and by the bottle that highlight small producers.

Co-owner Josh Loeb opened his flagship restaurant in 2006, inspired by dinners frequently hosted in his home – and always built around great ingredients and great company.

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